Appetizers Recipes

Tuna Stuffed Mushrooms

Prep Time: 10 Minutes

Cook Time: 12 Minutes

Servings: 10-12 appetizer portions

Ingredients

• 2 Canned (185 gm.) Yellowfin Tuna in Virgin Olive Oil.
• 10 - 12 medium portabella mushroom caps.
• 1/8 cup bread crumbs.
• 1 stalk celery, chopped finely.
• 1/8 cup onion, chopped finely.
• ½ red pepper, chopped finely.
• 1/8 cup shredded mozzarella cheese.
• 1/8 cup parmesan cheese

Directions

• Preheat oven to 190°C.
• Clean mushroom caps and remove stem if needed.
• Place on a cookie sheet, rounded side down.
• Mix tuna with next 6 ingredients in bowl.
• Place tuna mixture inside mushroom caps.
• Bake in oven until cheese melts - about 10 minutes.
• Turn broiler on and broil on high for 1 – 2 minutes to brown the cheese.