Impress your guests with this one! Fancy, but super easy to make!

Soups Recipes

Tuna Minestrone with Parmesan Cheese

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Servings: 8

  • 2 cans (185 gm) Skipjack tuna chunk in virgin olive oil.
  • 1 can Kidney beans, rinsed and drained.
  • ¼ cup tomato paste.
  • 1 can Italian style, diced tomatoes.
  • 2 cans Chicken broth plus water to equal 4 cups.
  • ½ tsp. ground red pepper.
  • 1 tsp. Italian herb seasoning.
  • 2 cups Italian-style mixed frozen vegetables.
  • 1/2 cup small shell pasta, uncooked.
  • 3 cups fresh romaine lettuce, cut crosswise in 1-inch strips (or fresh spinach).
  • Freshly grated parmesan cheese
  • In a 4- qt. saucepan combine kidney beans, tomato paste, tomatoes with liquid, chicken broth with water, herb seasoning and red pepper. Bring to a boil over high heat.
  • Add pasta and frozen vegetables; simmer 8 minutes.
  • Remove from heat; add tuna and romaine lettuce. Ladle into bowls and garnish with parmesan cheese.

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