Sandwichs Recipes

Mediterranean Tuna Baguette

Prep Time: 5 Minutes

Cook Time: 2+ hours

Servings: 6-8

Ingredients

• 3 can Yellowfin Tuna with Virgin Olive Oil.
• 1 large loaf French bread.
• 1 roasted red pepper, cut into strips.
• 1 small tomato, sliced.
• Red Onion slices Sliced.
• Black Olives, brine cured Artichoke Hearts, quartered.
• 10 – 12 fresh basil leaves

Directions

• Slice French bread lengthwise in half.
• Hallow out the inside of both halves, leaving about ¾ inch along the edges.
• Line one side of the loaf with basil leaves and spread tuna over top.
• Place vegetables and olives over top the tuna in layers.
• Top with the other side of the bread.
• Wrap in plastic wrap and chill for at least 2 hours.
• Cut in large slices (2 – 3 inches) to serve